{"id":2571,"date":"2020-02-06T15:23:15","date_gmt":"2020-02-06T15:23:15","guid":{"rendered":"http:\/\/blogs.stmaur.ac.jp\/fsr\/?p=2571"},"modified":"2020-02-06T05:13:51","modified_gmt":"2020-02-06T05:13:51","slug":"shake-it-2","status":"publish","type":"post","link":"https:\/\/blogs.stmaur.ac.jp\/fsr\/2020\/02\/06\/shake-it-2\/","title":{"rendered":"Shake it!"},"content":{"rendered":"<p style=\"text-align: center;\">Mardi nous avons \u00e9mis des hypoth\u00e8ses sur le fait que le beurre puisse ou non se transformer en lait,<\/p>\n<p style=\"text-align: center;\">voici nos hypoth\u00e8se :<\/p>\n<p><iframe loading=\"lazy\" title=\"Les hypoth\u00e8ses sur le beurre\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/qSyhcG2mfMQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><strong>Cr\u00e9ation du fromage ( lait caill\u00e9):<br \/>\n<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Cr\u00e9ation du fromage\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/3LyxM5ESqyk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Transformation du lait :<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Transformation du lait\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/Em-mmB9HlLA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mardi nous avons \u00e9mis des hypoth\u00e8ses sur le fait que le beurre puisse ou non se transformer en lait, voici nos hypoth\u00e8se : Cr\u00e9ation du fromage ( lait caill\u00e9): &nbsp; &nbsp; Transformation du lait : &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":134,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2571","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/posts\/2571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/comments?post=2571"}],"version-history":[{"count":1,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/posts\/2571\/revisions"}],"predecessor-version":[{"id":2572,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/posts\/2571\/revisions\/2572"}],"wp:attachment":[{"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/media?parent=2571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/categories?post=2571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/tags?post=2571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}