{"id":2148,"date":"2019-10-11T15:21:38","date_gmt":"2019-10-11T15:21:38","guid":{"rendered":"http:\/\/blogs.stmaur.ac.jp\/fsr\/?p=2148"},"modified":"2019-10-11T05:42:44","modified_gmt":"2019-10-11T05:42:44","slug":"whats-on-the-menu-2","status":"publish","type":"post","link":"https:\/\/blogs.stmaur.ac.jp\/fsr\/2019\/10\/11\/whats-on-the-menu-2\/","title":{"rendered":"What’s on the menu?"},"content":{"rendered":"

Jeudi avec les \u00e9l\u00e8ves nous avons continu\u00e9 \u00e0 analyser nos go\u00fbts et surtout mener des exp\u00e9riences sur de la nourriture.<\/p>\n

Aujourd’hui l’exp\u00e9rience \u00e9tait de voir ce que devenait un bonbon compos\u00e9 de g\u00e9latine si on le tremp\u00e9 dans de l’eau pendant 2h30, de l’eau citron\u00e9e , de l’eau sucr\u00e9e, de l’eau sal\u00e9e et de l’eau avec de la levure.<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jeudi avec les \u00e9l\u00e8ves nous avons continu\u00e9 \u00e0 analyser nos go\u00fbts et surtout mener des exp\u00e9riences sur de la nourriture. Aujourd’hui l’exp\u00e9rience \u00e9tait de voir ce que devenait un bonbon compos\u00e9 de g\u00e9latine si on le tremp\u00e9 dans de l’eau pendant 2h30, de l’eau citron\u00e9e , de l’eau sucr\u00e9e, de l’eau sal\u00e9e et de l’eau […]<\/p>\n","protected":false},"author":134,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2148","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/posts\/2148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/comments?post=2148"}],"version-history":[{"count":1,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/posts\/2148\/revisions"}],"predecessor-version":[{"id":2164,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/posts\/2148\/revisions\/2164"}],"wp:attachment":[{"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/media?parent=2148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/categories?post=2148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.stmaur.ac.jp\/fsr\/wp-json\/wp\/v2\/tags?post=2148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}